[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zava.sk\/myty-o-zdraviu-skodlivej-kyseline-kyanovodikovej\/#Article","mainEntityOfPage":"https:\/\/www.zava.sk\/myty-o-zdraviu-skodlivej-kyseline-kyanovodikovej\/","headline":"M\u00fdty o zdraviu \u0161kodlivej kyseline kyanovod\u00edkovej","name":"M\u00fdty o zdraviu \u0161kodlivej kyseline kyanovod\u00edkovej","description":"\u00davodom je d\u00f4le\u017eit\u00e9 poznamena\u0165, \u017ee hork\u00e9 marhu\u013eov\u00e9 jadr\u00e1 patria medzi tzv. \u201eraw\u201c potraviny a obsahuj\u00fa ve\u013ek\u00e9 mno\u017estvo miner\u00e1lov, najm\u00e4 hor\u010d\u00edka a drasl\u00edka a kyselinu listov\u00fa. Nie menej zauj\u00edmav\u00fd je aj obsah l\u00e1tky s n\u00e1zvom amygdal\u00edn v nich. Naz\u00fdva sa aj vitam\u00edn B17 a z chemick\u00e9ho h\u013eadiska sa jedn\u00e1 o zneutralizovan\u00fa, nejedovat\u00fa formu kyseliny kyanovod\u00edkovej. M\u00e1 …","datePublished":"2020-03-17","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.zava.sk\/author\/#Person","name":"","url":"https:\/\/www.zava.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zava.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zava.sk\/wp-content\/uploads\/img_a310751_w16905_t1584002753.jpg","url":"https:\/\/www.zava.sk\/wp-content\/uploads\/img_a310751_w16905_t1584002753.jpg","height":0,"width":0},"url":"https:\/\/www.zava.sk\/myty-o-zdraviu-skodlivej-kyseline-kyanovodikovej\/","about":["V\u00fdrobky"],"wordCount":370,"articleBody":"\u00davodom je d\u00f4le\u017eit\u00e9 poznamena\u0165, \u017ee hork\u00e9 marhu\u013eov\u00e9 jadr\u00e1 patria medzi tzv. \u201eraw\u201c potraviny a obsahuj\u00fa ve\u013ek\u00e9 mno\u017estvo miner\u00e1lov, najm\u00e4 hor\u010d\u00edka a drasl\u00edka a kyselinu listov\u00fa. Nie menej zauj\u00edmav\u00fd je aj obsah l\u00e1tky s n\u00e1zvom amygdal\u00edn v nich. Naz\u00fdva sa aj vitam\u00edn B17 a z chemick\u00e9ho h\u013eadiska sa jedn\u00e1 o zneutralizovan\u00fa, nejedovat\u00fa formu kyseliny kyanovod\u00edkovej. M\u00e1 jemne hork\u00fa chu\u0165 a sklad\u00e1 sa z molekuly cukrov, jedna z nich je nejedovat\u00e1 kyanidov\u00e1 forma. Vedci potvrdili v\u00fdskyt amygdal\u00ednu iba v hork\u00fdch jadr\u00e1ch, v sladk\u00fdch sa nenach\u00e1dza.  Vyu\u017eitie v onkologickej lie\u010dbe V tele onkologick\u00e9ho pacienta doch\u00e1dza k zv\u00fd\u0161eniu mno\u017estva enz\u00fdmu s n\u00e1zvom beta- glukuronid\u00e1za. Vitam\u00edn B17 obsiahnut\u00fd v marhu\u013eov\u00fdch jadr\u00e1ch postupne rozklad\u00e1 ve\u013ek\u00e9 mno\u017estvo \u0161kodliv\u00e9ho enz\u00fdmu a lie\u010dba prebieha zvn\u00fatra. Vytv\u00e1ra popritom zdraviu prospe\u0161n\u00e9 l\u00e1tky ako napr\u00edklad thiokyan\u00e1t, ktor\u00fd je d\u00f4le\u017eit\u00fd pre spr\u00e1vne fungovanie cel\u00e9ho nervov\u00e9ho syst\u00e9mu.  Ko\u013eko jadierok denne? V \u010dase ak\u00fatneho priebehu choroby sa odpor\u00fa\u010da denn\u00e1 d\u00e1vka a\u017e 30 jadierok. Na tak\u00e9to mno\u017estvo si mus\u00ed organizmus postupne zvykn\u00fa\u0165. Najvhodnej\u0161ie je za\u010da\u0165 s 8-10 jadierkami denne po dobu 2-3 t\u00fd\u017ed\u0148ov a\u017e do fin\u00e1lneho mno\u017estva. Zdrav\u00fdm \u013eudom sa na podporu a upevnenie zdravia odpor\u00fa\u010da konzum\u00e1cia 3-5 jadierok denne. Najv\u00e4\u010d\u0161\u00edmi export\u00e9rmi do eur\u00f3pskych kraj\u00edn s\u00fa Turecko, S\u00fdria a \u010c\u00edna. Pri dovoze s\u00fa pravidelne kontrolovan\u00e9 \u0161t\u00e1tnymi in\u0161tit\u00faciami na ich potravinov\u00fa bezpe\u010dnos\u0165. Eur\u00f3pska legislat\u00edva im venuje n\u00e1le\u017eit\u00fa pozornos\u0165. Vedeck\u00e9 anal\u00fdzy potvrdili, \u017ee pre zlep\u0161enie \u00fa\u010dinku vitam\u00ednu B17 je najvhodnej\u0161ie konzumova\u0165 hork\u00e9 marhu\u013eov\u00e9 jadr\u00e1 spolu so su\u0161en\u00fdmi a lebo \u010derstv\u00fdmi marhu\u013eami. Enz\u00fdmy v nich obsiahnut\u00e9 podporuj\u00fa a zvy\u0161uj\u00fa priazniv\u00e9 p\u00f4sobenie amygdal\u00ednu na \u013eudsk\u00fd organizmus. Nie v\u017edy posta\u010d\u00ed iba klasick\u00e1 medic\u00edna. Je dobr\u00e9 a u\u017eito\u010dn\u00e9 pozna\u0165 \u00fa\u010dinky pr\u00edrodn\u00fdch produktov a vhodne ich zara\u010fova\u0165 do jed\u00e1lni\u010dka.                                                                                                                                                                                                                                                                                                                                                                                         4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00fdty o zdraviu \u0161kodlivej kyseline kyanovod\u00edkovej","item":"https:\/\/www.zava.sk\/myty-o-zdraviu-skodlivej-kyseline-kyanovodikovej\/#breadcrumbitem"}]}]