[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zava.sk\/pokazil-sa-vam-vino-vyrobte-si-z-neho-ocot\/#Article","mainEntityOfPage":"https:\/\/www.zava.sk\/pokazil-sa-vam-vino-vyrobte-si-z-neho-ocot\/","headline":"Pokazil sa v\u00e1m v\u00edno? Vyrobte si z neho ocot","name":"Pokazil sa v\u00e1m v\u00edno? Vyrobte si z neho ocot","description":"Ka\u017ed\u00fd jeden druh octu je v\u00a0podstate skvasen\u00fd alkohol. Samozrejme, \u017ee nesta\u010d\u00ed necha\u0165 pokazi\u0165 v\u00edno, alebo pivo. Ak by ste v\u0161ak na dochutenie \u0161al\u00e1tu pou\u017eili skvasen\u00e9 v\u00edno, v\u00a0skuto\u010dnosti by sa v\u00e1m ni\u010d nestalo a\u00a0chu\u0165, by bola ve\u013emi podobn\u00e1. Pokia\u013e si v\u0161ak chcete vyrobi\u0165 dom\u00e1ci a\u00a0naozaj kvalitn\u00fd ocot, mus\u00edte zvoli\u0165 tro\u0161ku in\u00fd postup. \u00a0 Z\u00e1kladom je alkohol …","datePublished":"2018-12-06","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.zava.sk\/author\/#Person","name":"","url":"https:\/\/www.zava.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b653a05acc9928bc50547a0b6ed51698115bbf59840455a4bc9d337f928ec9d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zava.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zava.sk\/wp-content\/uploads\/img_a296516_w16745_t1549475723.jpg","url":"https:\/\/www.zava.sk\/wp-content\/uploads\/img_a296516_w16745_t1549475723.jpg","height":0,"width":0},"url":"https:\/\/www.zava.sk\/pokazil-sa-vam-vino-vyrobte-si-z-neho-ocot\/","about":["V\u00fdrobky"],"wordCount":438,"articleBody":"Ka\u017ed\u00fd jeden druh octu je v\u00a0podstate skvasen\u00fd alkohol. Samozrejme, \u017ee nesta\u010d\u00ed necha\u0165 pokazi\u0165 v\u00edno, alebo pivo. Ak by ste v\u0161ak na dochutenie \u0161al\u00e1tu pou\u017eili skvasen\u00e9 v\u00edno, v\u00a0skuto\u010dnosti by sa v\u00e1m ni\u010d nestalo a\u00a0chu\u0165, by bola ve\u013emi podobn\u00e1. Pokia\u013e si v\u0161ak chcete vyrobi\u0165 dom\u00e1ci a\u00a0naozaj kvalitn\u00fd ocot, mus\u00edte zvoli\u0165 tro\u0161ku in\u00fd postup.\u00a0Z\u00e1kladom je alkohol \u00a0Na internete sa stretnete s\u00a0r\u00f4znymi n\u00e1vodmi na dom\u00e1cu v\u00fdrobu octu. mnoh\u00e9 z\u00a0nich v\u0161ak nie s\u00fa \u00fapln\u00e9. V\u00e4\u010d\u0161inou naraz\u00edte na postup, pri ktorom nastr\u00fahate jablk\u00e1, zalejete ich vodou a\u00a0prid\u00e1te cukor. Ke\u010f t\u00e1to zmes vykvas\u00ed, sced\u00edte tekutinu, ktor\u00e1 m\u00e1 by\u0165 v\u00fdsledn\u00fdm produktom, teda octom. Tekutinu kyslej chute, by ste s\u00edce takto z\u00edskali, av\u0161ak jej kvalita by nebola zrovnate\u013en\u00e1 s\u00a0origin\u00e1lnym produktom. Navy\u0161e tento postup m\u00f4\u017ee fungova\u0165 iba pri octe jabl\u010dnom. Kvalitn\u00e9 kvasenie toti\u017e dosiahnete iba za pr\u00edtomnosti alkoholu.\u00a0Druhy octu \u00a0Ide\u00e1lnym materi\u00e1lom na v\u00fdrobu octu je v\u00edno. Z\u00a0\u010derven\u00e9ho si priprav\u00edte \u010derven\u00fd v\u00ednny ocot, z\u00a0bieleho zas biely. Druhou mo\u017enos\u0165ou je jablkov\u00fd mu\u0161t, na ocot jabl\u010dn\u00fd. Klasick\u00fd liehov\u00fd ocot sa vyr\u00e1ba kvasen\u00edm rieden\u00e9ho etanolu, tak\u017ee dom\u00e1ca v\u00fdroba by bola tro\u0161ku n\u00e1ro\u010dn\u00e1. Na pr\u00edpravu ry\u017eov\u00e9ho octu, by ste potrebovali \u0161peci\u00e1lne gule na kvasenie. Tak\u017ee v\u00ednny, alebo jabl\u010dn\u00fd ocot je na dom\u00e1cu v\u00fdrobu najvhodnej\u0161\u00ed.\u00a0Ve\u013emi dobrou pom\u00f4ckou je octov\u00e1 kult\u00fara. Jej pridan\u00edm podpor\u00edte spr\u00e1vne kvasenie a\u00a0hlavne m\u00e1te istotu, \u017ee p\u00f4jde v\u0161etko pod\u013ea pl\u00e1nu.\u00a0V\u00fdroba octu\u00a0Ako sme u\u017e spomenuli, kvalitn\u00fd ocot si naj\u013eah\u0161ie vyrob\u00edte z\u00a0v\u00edna. M\u00f4\u017eete pou\u017ei\u0165 aj to, na ktor\u00e9 ste zabudli a\u00a0za\u010dalo kysn\u00fa\u0165 sam\u00e9. Pr\u00edli\u0161 pokazen\u00e9 v\u00edno, alebo to kde sa objavila plese\u0148, v\u0161ak ur\u010dite nepou\u017e\u00edvajte. Aby ste zabr\u00e1nili mno\u017eeniu choroboplodn\u00fdch z\u00e1rodkov, je dobr\u00e9 ak ho pred pr\u00edpravou vydezinfikujete. To urob\u00edte tak, \u017ee ho nech\u00e1te na spor\u00e1ku zohria\u0165 na pribli\u017ene \u0161es\u0165desiat stup\u0148ov Celzia, po dobu dvadsa\u0165 a\u017e tridsa\u0165 min\u00fat. N\u00e1sledne ho nechajte vychladn\u00fa\u0165 na tridsa\u0165 stup\u0148ov, pridajte octov\u00fa kult\u00faru pod\u013ea n\u00e1vodu a\u00a0nechajte kvasi\u0165. Kvalitn\u00fd produkt z\u00edskate minim\u00e1lne za osem t\u00fd\u017ed\u0148ov. \u010c\u00edm dlh\u0161ie ho v\u0161ak nech\u00e1te kvasi\u0165, t\u00fdm kvalitnej\u0161\u00ed bude.                                                                                                                                                                                                                                                                                                                                                                                        4.8\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pokazil sa v\u00e1m v\u00edno? 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